Winery Müller-CatoirRiesling Vom Kieselstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Kieselstein from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Kieselstein of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Vom Kieselstein
Pairings that work perfectly with Riesling Vom Kieselstein
Original food and wine pairings with Riesling Vom Kieselstein
The Riesling Vom Kieselstein of Winery Müller-Catoir matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, lobster armorican style or risotto milanese.
Details and technical informations about Winery Müller-Catoir's Riesling Vom Kieselstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Vom Kieselstein from Winery Müller-Catoir are 0
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
