Winery MullenbachCuvée de Morschwihr Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée de Morschwihr Pinot Blanc from the Winery Mullenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Morschwihr Pinot Blanc of Winery Mullenbach in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée de Morschwihr Pinot Blanc
Pairings that work perfectly with Cuvée de Morschwihr Pinot Blanc
Original food and wine pairings with Cuvée de Morschwihr Pinot Blanc
The Cuvée de Morschwihr Pinot Blanc of Winery Mullenbach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, shrimp with cream and fettuccine or zucchini and feta pie.
Details and technical informations about Winery Mullenbach's Cuvée de Morschwihr Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Mullenbach
The Winery Mullenbach is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
