Winery Mulino BragliaPignoletto Podere Ca Nova
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Podere Ca Nova from the Winery Mulino Braglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Podere Ca Nova of Winery Mulino Braglia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pignoletto Podere Ca Nova
Pairings that work perfectly with Pignoletto Podere Ca Nova
Original food and wine pairings with Pignoletto Podere Ca Nova
The Pignoletto Podere Ca Nova of Winery Mulino Braglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, spinach and goat cheese quiche or brioche shuttles.
Details and technical informations about Winery Mulino Braglia's Pignoletto Podere Ca Nova.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Informations about the Winery Mulino Braglia
The Winery Mulino Braglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
