Winery Mulino BragliaPignoletto Podere Ca Nova
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Podere Ca Nova from the Winery Mulino Braglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Podere Ca Nova of Winery Mulino Braglia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pignoletto Podere Ca Nova
Pairings that work perfectly with Pignoletto Podere Ca Nova
Original food and wine pairings with Pignoletto Podere Ca Nova
The Pignoletto Podere Ca Nova of Winery Mulino Braglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche without pastry, courgette and blue cheese or goat's cheese sandwich with honey.
Details and technical informations about Winery Mulino Braglia's Pignoletto Podere Ca Nova.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Mulino Braglia
The Winery Mulino Braglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
