Winery Mulino BragliaPignoletto Podere Ca Nova
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Podere Ca Nova from the Winery Mulino Braglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Podere Ca Nova of Winery Mulino Braglia in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pignoletto Podere Ca Nova
Pairings that work perfectly with Pignoletto Podere Ca Nova
Original food and wine pairings with Pignoletto Podere Ca Nova
The Pignoletto Podere Ca Nova of Winery Mulino Braglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, magic cake cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Mulino Braglia's Pignoletto Podere Ca Nova.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mulino Braglia
The Winery Mulino Braglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
