Winery Mt. VernonPort
Natural sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery Mt. Vernon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mouse with onions and red wine or chicken leg with curry in the oven.
Details and technical informations about Winery Mt. Vernon's Port.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Port from Winery Mt. Vernon are 0
Informations about the Winery Mt. Vernon
The Winery Mt. Vernon is one of of the world's greatest estates. It offers 32 wines for sale in the of Placer County to come and discover on site or to buy online.
The wine region of Placer County
The wine region of Placer County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Pruett or the Domaine Secret Ravine produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Placer County are Cabernet-Sauvignon, Sangiovese and Viognier, they are then used in wines in blends or as a single variety. On the nose of Placer County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
