Winery Mt. HoodScorched Earth Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Scorched Earth Vineyard Syrah from the Winery Mt. Hood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scorched Earth Vineyard Syrah of Winery Mt. Hood in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Scorched Earth Vineyard Syrah of Winery Mt. Hood in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Scorched Earth Vineyard Syrah
Pairings that work perfectly with Scorched Earth Vineyard Syrah
Original food and wine pairings with Scorched Earth Vineyard Syrah
The Scorched Earth Vineyard Syrah of Winery Mt. Hood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), saddle of lamb with herbs or paella valenciana (without seafood).
Details and technical informations about Winery Mt. Hood's Scorched Earth Vineyard Syrah.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Scorched Earth Vineyard Syrah from Winery Mt. Hood are 0
Informations about the Winery Mt. Hood
The Winery Mt. Hood is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
