Bacchus WineryRustico Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rustico Cabernet Sauvignon of the Bacchus Winery is in the top 50 of wines of Gozo.
Food and wine pairings with Rustico Cabernet Sauvignon
Pairings that work perfectly with Rustico Cabernet Sauvignon
Original food and wine pairings with Rustico Cabernet Sauvignon
The Rustico Cabernet Sauvignon of Bacchus Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb with ginger honey or tunisian pasta.
Details and technical informations about Bacchus Winery's Rustico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rustico Cabernet Sauvignon from Bacchus Winery are 0, 2017
Informations about the Bacchus Winery
The Bacchus Winery is one of of the world's greatest estates. It offers 34 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
