Winery Mr. RiggsSticky End Viognier
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sticky End Viognier of Winery Mr. Riggs in the region of Australie du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with Sticky End Viognier
Pairings that work perfectly with Sticky End Viognier
Original food and wine pairings with Sticky End Viognier
The Sticky End Viognier of Winery Mr. Riggs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, sardines with escabeche or chicken tikka massala.
Details and technical informations about Winery Mr. Riggs's Sticky End Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sticky End Viognier from Winery Mr. Riggs are 0
Informations about the Winery Mr. Riggs
The Winery Mr. Riggs is one of of the world's great estates. It offers 37 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
