Winery MoutierPremium Mendoza Bonarda Sangiovese Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Mendoza Bonarda Sangiovese Red from the Winery Moutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Mendoza Bonarda Sangiovese Red of Winery Moutier in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Mendoza Bonarda Sangiovese Red
Pairings that work perfectly with Premium Mendoza Bonarda Sangiovese Red
Original food and wine pairings with Premium Mendoza Bonarda Sangiovese Red
The Premium Mendoza Bonarda Sangiovese Red of Winery Moutier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal with chestnut and pietra (corsican beer) or rabbit with leeks.
Details and technical informations about Winery Moutier's Premium Mendoza Bonarda Sangiovese Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Premium Mendoza Bonarda Sangiovese Red from Winery Moutier are 0
Informations about the Winery Moutier
The Winery Moutier is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
