Winery MouressipeGaléjade Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Galéjade Rosé
Pairings that work perfectly with Galéjade Rosé
Original food and wine pairings with Galéjade Rosé
The Galéjade Rosé of Winery Mouressipe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of enchiladas franchouillards or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Mouressipe's Galéjade Rosé.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Galéjade Rosé from Winery Mouressipe are 2018
Informations about the Winery Mouressipe
The Winery Mouressipe is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
