Winery Herdade das MourasSolar das Mouras de Arraiolos Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar das Mouras de Arraiolos Reserva from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar das Mouras de Arraiolos Reserva of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Food and wine pairings with Solar das Mouras de Arraiolos Reserva
Pairings that work perfectly with Solar das Mouras de Arraiolos Reserva
Original food and wine pairings with Solar das Mouras de Arraiolos Reserva
The Solar das Mouras de Arraiolos Reserva of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb mice confit in port wine or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Herdade das Mouras's Solar das Mouras de Arraiolos Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Solar das Mouras de Arraiolos Reserva from Winery Herdade das Mouras are 2018, 2016, 2017, 2015
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's greatest estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.