Winery Herdade das MourasSolar das Mouras de Arraiolos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar das Mouras de Arraiolos from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar das Mouras de Arraiolos of Winery Herdade das Mouras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solar das Mouras de Arraiolos
Pairings that work perfectly with Solar das Mouras de Arraiolos
Original food and wine pairings with Solar das Mouras de Arraiolos
The Solar das Mouras de Arraiolos of Winery Herdade das Mouras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, chinese noodles with shrimp or roast veal grand-mère madou.
Details and technical informations about Winery Herdade das Mouras's Solar das Mouras de Arraiolos.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Solar das Mouras de Arraiolos from Winery Herdade das Mouras are 2018, 0, 2016, 2015
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
