Winery Herdade das MourasSolar das Mouras de Arraiolos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar das Mouras de Arraiolos from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar das Mouras de Arraiolos of Winery Herdade das Mouras in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solar das Mouras de Arraiolos
Pairings that work perfectly with Solar das Mouras de Arraiolos
Original food and wine pairings with Solar das Mouras de Arraiolos
The Solar das Mouras de Arraiolos of Winery Herdade das Mouras matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, flammekueche with munster cheese or vitello tonnato.
Details and technical informations about Winery Herdade das Mouras's Solar das Mouras de Arraiolos.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Solar das Mouras de Arraiolos from Winery Herdade das Mouras are 2018, 0, 2016, 2015
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
