Winery Mountain TidesPartial Carbonic Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Partial Carbonic Petite Sirah of the Winery Mountain Tides is in the top 20 of wines of Contra Costa County.
Taste structure of the Partial Carbonic Petite Sirah from the Winery Mountain Tides
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partial Carbonic Petite Sirah of Winery Mountain Tides in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Partial Carbonic Petite Sirah
Pairings that work perfectly with Partial Carbonic Petite Sirah
Original food and wine pairings with Partial Carbonic Petite Sirah
The Partial Carbonic Petite Sirah of Winery Mountain Tides matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, leg of lamb with baked potatoes or deer stew.
Details and technical informations about Winery Mountain Tides's Partial Carbonic Petite Sirah.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Partial Carbonic Petite Sirah from Winery Mountain Tides are 2019, 0
Informations about the Winery Mountain Tides
The Winery Mountain Tides is one of of the world's greatest estates. It offers 8 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
