Winery Mountain TidesPartial Carbonic Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Partial Carbonic Petite Sirah of the Winery Mountain Tides is in the top 20 of wines of Contra Costa County.
Taste structure of the Partial Carbonic Petite Sirah from the Winery Mountain Tides
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partial Carbonic Petite Sirah of Winery Mountain Tides in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Partial Carbonic Petite Sirah
Pairings that work perfectly with Partial Carbonic Petite Sirah
Original food and wine pairings with Partial Carbonic Petite Sirah
The Partial Carbonic Petite Sirah of Winery Mountain Tides matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, lamb kleftiko (greek) or duck legs with honey.
Details and technical informations about Winery Mountain Tides's Partial Carbonic Petite Sirah.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Partial Carbonic Petite Sirah from Winery Mountain Tides are 2019, 0
Informations about the Winery Mountain Tides
The Winery Mountain Tides is one of of the world's greatest estates. It offers 8 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
