Winery Mountain TidesPartial Carbonic Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Partial Carbonic Petite Sirah of the Winery Mountain Tides is in the top 20 of wines of Contra Costa County.
Taste structure of the Partial Carbonic Petite Sirah from the Winery Mountain Tides
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partial Carbonic Petite Sirah of Winery Mountain Tides in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Partial Carbonic Petite Sirah
Pairings that work perfectly with Partial Carbonic Petite Sirah
Original food and wine pairings with Partial Carbonic Petite Sirah
The Partial Carbonic Petite Sirah of Winery Mountain Tides matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), purple leg of lamb with red wine and cranberries or rabbit with homemade mustard.
Details and technical informations about Winery Mountain Tides's Partial Carbonic Petite Sirah.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Partial Carbonic Petite Sirah from Winery Mountain Tides are 2019, 0
Informations about the Winery Mountain Tides
The Winery Mountain Tides is one of of the world's greatest estates. It offers 8 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
