
Winery Mount Rozier EstatePetit Rozier Chardonnay - Semillon
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Petit Rozier Chardonnay - Semillon
Pairings that work perfectly with Petit Rozier Chardonnay - Semillon
Original food and wine pairings with Petit Rozier Chardonnay - Semillon
The Petit Rozier Chardonnay - Semillon of Winery Mount Rozier Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, salmon steaks with lentils or risotto of the sea.
Details and technical informations about Winery Mount Rozier Estate's Petit Rozier Chardonnay - Semillon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petit Rozier Chardonnay - Semillon from Winery Mount Rozier Estate are 2016, 2013, 0, 2015
Informations about the Winery Mount Rozier Estate
The Winery Mount Rozier Estate is one of of the world's great estates. It offers 61 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














