
Winery Moulin-PouzyCôtes de Bergerac Blanc
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Côtes de Bergerac Blanc
Pairings that work perfectly with Côtes de Bergerac Blanc
Original food and wine pairings with Côtes de Bergerac Blanc
The Côtes de Bergerac Blanc of Winery Moulin-Pouzy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of whole salmon in aromatic broth, chinese noodles with shrimp or real chocolate cake.
Details and technical informations about Winery Moulin-Pouzy's Côtes de Bergerac Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Moulin-Pouzy
The Winery Moulin-Pouzy is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Bergerac Blanc to come and discover on site or to buy online.
The wine region of Côtes de Bergerac Blanc
The wine region of Côtes de Bergerac Blanc is located in the region of Côtes de Bergerac of South West of France. Wineries and vineyards like the Domaine Les Grands Chais de Saint Laurent or the Château Les Miaudoux produce mainly wines white and sweet. The most planted grape varieties in the region of Côtes de Bergerac Blanc are Muscadelle, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac Blanc often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.









