Winery Moulin GimiéSilian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Silian from the Winery Moulin Gimié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silian of Winery Moulin Gimié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Silian
Pairings that work perfectly with Silian
Original food and wine pairings with Silian
The Silian of Winery Moulin Gimié matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chicken and mushroom risotto or moroccan veal tagine from hanane.
Details and technical informations about Winery Moulin Gimié's Silian.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Informations about the Winery Moulin Gimié
The Winery Moulin Gimié is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
