Winery Moulin GimiéCôte Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Côte Rosé
Pairings that work perfectly with Côte Rosé
Original food and wine pairings with Côte Rosé
The Côte Rosé of Winery Moulin Gimié matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Moulin Gimié's Côte Rosé.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Informations about the Winery Moulin Gimié
The Winery Moulin Gimié is one of of the world's great estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
