The Château Moulin du Roc is one of the best wineries to follow in Sud-Ouest.. It offers 2 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Moulin du Roc wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moulin du Roc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moulin du Roc wines with technical and enological descriptions.
How Château Moulin du Roc wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, oriental stew with couscous or chicken curry samoussas.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Moulin du Roc wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of county soup, apple cake or cheese cake.
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moulin du Roc.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
