The Winery Moulin de Repassat of Agenais of Comté Tolosan

Winery Moulin de Repassat
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 9 of the estates of Comté Tolosan.
It is located in Agenais in the region of Comté Tolosan

The Winery Moulin de Repassat is one of the largest wineries in the world. It offers 3 wines for sale in of Agenais to come and discover on site or to buy online.

Top Winery Moulin de Repassat wines

Looking for the best Winery Moulin de Repassat wines in Agenais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulin de Repassat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulin de Repassat wines with technical and enological descriptions.

The top pink wines of Winery Moulin de Repassat

Food and wine pairings with a pink wine of Winery Moulin de Repassat

How Winery Moulin de Repassat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, pastasotto pepper merguez (risotto style pasta) or chicken ballotine with ham and mushrooms.

The grape varieties most used in the pink wines of Winery Moulin de Repassat.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Agenais

The wine region of Agenais is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Quissat or the Domaine Mary Taylor produce mainly wines red, pink and white. The most planted grape varieties in the region of Agenais are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Agenais often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.

We currently count 12 estates and châteaux in the of Agenais, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Agenais go well with generally quite well with dishes of beef, game (deer, venison) or lamb.

The top red wines of Winery Moulin de Repassat

Food and wine pairings with a red wine of Winery Moulin de Repassat

How Winery Moulin de Repassat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, tomatoes, zucchini, potatoes stuffed moroccan style with... or stuffed eggplant (with vegetables or mixed).

The grape varieties most used in the red wines of Winery Moulin de Repassat.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Moulin de Repassat

Planning a wine route in the of Agenais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulin de Repassat.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Moulin de Repassat and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Vaccaresis

Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.