The Winery Moulin de Repassat is one of the largest wineries in the world. It offers 3 wines for sale in of Agenais to come and discover on site or to buy online.
Looking for the best Winery Moulin de Repassat wines in Agenais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulin de Repassat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulin de Repassat wines with technical and enological descriptions.
How Winery Moulin de Repassat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), eggplant moussaka with lamb or pan-fried black pudding with apples.
IGP of Lot-et-Garonne (both banks of the Garonne, southern-facing hills on the right bank, northern slopes on the left, balanced oceanic-Toulouse climate). Merlot and Cabernets as Aquitaine signature reds blended with the almost-extinct native Abouriou (phylloxera survivor bringing fine tannins) — lightly fruity profile with well-structured and pleasant tannins. Bouchalès, Côt, Tannat, Syrah and Gamay as complements. Oak-aged versions richer, fleshier and more complex.
How Winery Moulin de Repassat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb mouse with onions and red wine or baked pumpkin.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Agenais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulin de Repassat.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
