The Winery Moulin de Repassat is one of the largest wineries in the world. It offers 3 wines for sale in of Agenais to come and discover on site or to buy online.
Looking for the best Winery Moulin de Repassat wines in Agenais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulin de Repassat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulin de Repassat wines with technical and enological descriptions.
How Winery Moulin de Repassat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb shoulder confit or ham with leek fondue.
The wine region of Agenais is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Quissat or the Domaine Mary Taylor produce mainly wines red, pink and white. The most planted grape varieties in the region of Agenais are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Agenais often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.
We currently count 12 estates and châteaux in the of Agenais, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Agenais go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Winery Moulin de Repassat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, leg of lamb in a casserole or beef tagine with vegetables.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Agenais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulin de Repassat.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
