The Winery Les Carmes Beyssac is one of the largest wineries in the world. It offers 3 wines for sale in of Agenais to come and discover on site or to buy online.
Looking for the best Winery Les Carmes Beyssac wines in Agenais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Carmes Beyssac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Carmes Beyssac wines with technical and enological descriptions.
How Winery Les Carmes Beyssac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), shoulder of lamb stuffed with cognac or duck breast with honey.
IGP of Lot-et-Garonne (both banks of the Garonne, southern-facing hills on the right bank, northern slopes on the left, balanced oceanic-Toulouse climate). Merlot and Cabernets as Aquitaine signature reds blended with the almost-extinct native Abouriou (phylloxera survivor bringing fine tannins) — lightly fruity profile with well-structured and pleasant tannins. Bouchalès, Côt, Tannat, Syrah and Gamay as complements. Oak-aged versions richer, fleshier and more complex.
How Winery Les Carmes Beyssac wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, marinated shoulder of lamb or sauerkraut of the sea in casserole.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Agenais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Carmes Beyssac.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
