The Domaine de Quissat is one of the largest wineries in the world. It offers 9 wines for sale in of Agenais to come and discover on site or to buy online.
Looking for the best Domaine de Quissat wines in Agenais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Quissat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Quissat wines with technical and enological descriptions.
How Domaine de Quissat wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of spanish stew (cocido), duck with vanilla (reunion island) or ham croquette with purée.
On the nose the red wine of Domaine de Quissat. often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.
The wine region of Agenais is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Quissat or the Domaine Mary Taylor produce mainly wines red, pink and white. The most planted grape varieties in the region of Agenais are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Agenais often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.
We currently count 12 estates and châteaux in the of Agenais, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Agenais go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Domaine de Quissat wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken puff pastry, apple cake or roast veal with blue cheese.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Domaine de Quissat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), roasted pumpkin seeds or fish on a bed of leek and potatoes.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Domaine de Quissat wines pair with each other generally quite well with dishes such as recipes .
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Quissat wines pair with each other generally quite well with dishes such as recipes .
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Agenais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Quissat.
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
