Winery Moulin de la RoqueLe Petit Moulin Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Moulin Bandol Rosé from the Winery Moulin de la Roque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Moulin Bandol Rosé of Winery Moulin de la Roque in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Petit Moulin Bandol Rosé
Pairings that work perfectly with Le Petit Moulin Bandol Rosé
Original food and wine pairings with Le Petit Moulin Bandol Rosé
The Le Petit Moulin Bandol Rosé of Winery Moulin de la Roque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, violet omelette or summer tuna quiche.
Details and technical informations about Winery Moulin de la Roque's Le Petit Moulin Bandol Rosé.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Le Petit Moulin Bandol Rosé from Winery Moulin de la Roque are 2018, 2017
Informations about the Winery Moulin de la Roque
The Winery Moulin de la Roque is one of of the world's great estates. It offers 69 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
