Winery Moulin de la RoqueGrande Réserve Rose
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Rose from the Winery Moulin de la Roque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Rose of Winery Moulin de la Roque in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Grande Réserve Rose
Pairings that work perfectly with Grande Réserve Rose
Original food and wine pairings with Grande Réserve Rose
The Grande Réserve Rose of Winery Moulin de la Roque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, valencian paella or summer tuna quiche.
Details and technical informations about Winery Moulin de la Roque's Grande Réserve Rose.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Réserve Rose from Winery Moulin de la Roque are 2007
Informations about the Winery Moulin de la Roque
The Winery Moulin de la Roque is one of of the world's great estates. It offers 69 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
