Winery MotyumAquilae Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aquilae Bianco from the Winery Motyum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquilae Bianco of Winery Motyum in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Aquilae Bianco
Pairings that work perfectly with Aquilae Bianco
Original food and wine pairings with Aquilae Bianco
The Aquilae Bianco of Winery Motyum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, tuna, pepper and tomato quiche or parmesan crisps.
Details and technical informations about Winery Motyum's Aquilae Bianco.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Aquilae Bianco from Winery Motyum are 0
Informations about the Winery Motyum
The Winery Motyum is one of of the world's great estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
