Winery MotyumAlico Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alico Nero d'Avola - Syrah from the Winery Motyum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alico Nero d'Avola - Syrah of Winery Motyum in the region of Sicily is a powerful.
Food and wine pairings with Alico Nero d'Avola - Syrah
Pairings that work perfectly with Alico Nero d'Avola - Syrah
Original food and wine pairings with Alico Nero d'Avola - Syrah
The Alico Nero d'Avola - Syrah of Winery Motyum matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, cannelloni with brocciu from jeanne or tunisian haja.
Details and technical informations about Winery Motyum's Alico Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Motyum
The Winery Motyum is one of of the world's great estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
