Winery MottaTartaruga Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tartaruga Bianco di Toscana from the Winery Motta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tartaruga Bianco di Toscana of Winery Motta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tartaruga Bianco di Toscana
Pairings that work perfectly with Tartaruga Bianco di Toscana
Original food and wine pairings with Tartaruga Bianco di Toscana
The Tartaruga Bianco di Toscana of Winery Motta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), zucchini and goat cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Motta's Tartaruga Bianco di Toscana.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Tartaruga Bianco di Toscana from Winery Motta are 0
Informations about the Winery Motta
The Winery Motta is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
