Winery Mother RockForce Celeste Red Blend
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Force Celeste Red Blend from the Winery Mother Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Force Celeste Red Blend of Winery Mother Rock in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Force Celeste Red Blend of Winery Mother Rock in the region of Western Cape often reveals types of flavors of earth, oak.
Food and wine pairings with Force Celeste Red Blend
Pairings that work perfectly with Force Celeste Red Blend
Original food and wine pairings with Force Celeste Red Blend
The Force Celeste Red Blend of Winery Mother Rock matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spanish stew (cocido), veal blanquette à l'ancienne or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Mother Rock's Force Celeste Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Force Celeste Red Blend from Winery Mother Rock are 2017, 0, 2018, 2016
Informations about the Winery Mother Rock
The Winery Mother Rock is one of of the world's great estates. It offers 21 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
