Winery Mosen PierrePortil de Lobos Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Portil de Lobos Tinto from the Winery Mosen Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portil de Lobos Tinto of Winery Mosen Pierre in the region of Vinos de Pago is a .
Food and wine pairings with Portil de Lobos Tinto
Pairings that work perfectly with Portil de Lobos Tinto
Original food and wine pairings with Portil de Lobos Tinto
The Portil de Lobos Tinto of Winery Mosen Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, spaghetti with beef balls or veal escalope with lemon sauce.
Details and technical informations about Winery Mosen Pierre's Portil de Lobos Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Portil de Lobos Tinto from Winery Mosen Pierre are 2018, 0
Informations about the Winery Mosen Pierre
The Winery Mosen Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
