Winery Mosen PierreBuen Viaje Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buen Viaje Tinto from the Winery Mosen Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buen Viaje Tinto of Winery Mosen Pierre in the region of Vinos de Pago is a powerful.
Food and wine pairings with Buen Viaje Tinto
Pairings that work perfectly with Buen Viaje Tinto
Original food and wine pairings with Buen Viaje Tinto
The Buen Viaje Tinto of Winery Mosen Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, salmon cannelloni or osso buco with mushrooms.
Details and technical informations about Winery Mosen Pierre's Buen Viaje Tinto.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Buen Viaje Tinto from Winery Mosen Pierre are 0
Informations about the Winery Mosen Pierre
The Winery Mosen Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
