
Winery MosbachSélection de Grains Nobles Riesling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sélection de Grains Nobles Riesling
Pairings that work perfectly with Sélection de Grains Nobles Riesling
Original food and wine pairings with Sélection de Grains Nobles Riesling
The Sélection de Grains Nobles Riesling of Winery Mosbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, marinated raw salmon ('gravad lax' in swedish) or chicken wrap.
Details and technical informations about Winery Mosbach's Sélection de Grains Nobles Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sélection de Grains Nobles Riesling from Winery Mosbach are 2015, 2014
Informations about the Winery Mosbach
The Winery Mosbach is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.












