Winery MortillaSolera Insolia

White wine of Sicile of Italy

The Solera Insolia of Winery Mortilla is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Solera Insolia from the Winery Mortilla

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Solera Insolia of Winery Mortilla in the region of Sicile is a powerful.

Food and wine pairings with Solera Insolia

Pairings that work perfectly with Solera Insolia

Original food and wine pairings with Solera Insolia

The Solera Insolia of Winery Mortilla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, zucchini and goat cheese quiche or reunion pepper candy.

Details and technical informations about Winery Mortilla's Solera Insolia.

Winery

Winery Mortilla

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Mortilla

The winery offers 21 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Sicile

The Winery Mortilla is one of of the world's great estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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