Winery Morin LangaranSaint Paul Colline
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Paul Colline from the Winery Morin Langaran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Paul Colline of Winery Morin Langaran in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Paul Colline
Pairings that work perfectly with Saint Paul Colline
Original food and wine pairings with Saint Paul Colline
The Saint Paul Colline of Winery Morin Langaran matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta cake or homemade marengo veal.
Details and technical informations about Winery Morin Langaran's Saint Paul Colline.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saint Paul Colline from Winery Morin Langaran are 2011
Informations about the Winery Morin Langaran
The Winery Morin Langaran is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
