
Winery Morin LangaranSaint Paul Colline
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Paul Colline from the Winery Morin Langaran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Paul Colline of Winery Morin Langaran in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Paul Colline
Pairings that work perfectly with Saint Paul Colline
Original food and wine pairings with Saint Paul Colline
The Saint Paul Colline of Winery Morin Langaran matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, capellini with vegetables or home-made coq au vin.
Details and technical informations about Winery Morin Langaran's Saint Paul Colline.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint Paul Colline from Winery Morin Langaran are 2011
Informations about the Winery Morin Langaran
The Winery Morin Langaran is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














