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Winery Morgan SimpsonMcLaren Vale Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the McLaren Vale Shiraz from the Winery Morgan Simpson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McLaren Vale Shiraz of Winery Morgan Simpson in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with McLaren Vale Shiraz
Pairings that work perfectly with McLaren Vale Shiraz
Original food and wine pairings with McLaren Vale Shiraz
The McLaren Vale Shiraz of Winery Morgan Simpson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, couscous without couscous maker or valencian paella - family recipe.
Details and technical informations about Winery Morgan Simpson's McLaren Vale Shiraz.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Morgan Simpson
The Winery Morgan Simpson is one of of the world's greatest estates. It offers 5 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.