Winery Morgado do QuintãoBranco de Ânfora
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco de Ânfora of the Winery Morgado do Quintão is in the top 10 of wines of Algarve.
Taste structure of the Branco de Ânfora from the Winery Morgado do Quintão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Ânfora of Winery Morgado do Quintão in the region of Algarve is a .
Food and wine pairings with Branco de Ânfora
Pairings that work perfectly with Branco de Ânfora
Original food and wine pairings with Branco de Ânfora
The Branco de Ânfora of Winery Morgado do Quintão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of flammekueche with munster cheese, gratin of coquillettes with ham or paella from an old spanish grandmother....
Details and technical informations about Winery Morgado do Quintão's Branco de Ânfora.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Branco de Ânfora from Winery Morgado do Quintão are 0
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
