Winery Moretti OmeroVignalunga Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignalunga Montefalco Sagrantino from the Winery Moretti Omero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalunga Montefalco Sagrantino of Winery Moretti Omero in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignalunga Montefalco Sagrantino
Pairings that work perfectly with Vignalunga Montefalco Sagrantino
Original food and wine pairings with Vignalunga Montefalco Sagrantino
The Vignalunga Montefalco Sagrantino of Winery Moretti Omero matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with boursin or fillet of beef with morels.
Details and technical informations about Winery Moretti Omero's Vignalunga Montefalco Sagrantino.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Vignalunga Montefalco Sagrantino from Winery Moretti Omero are 2010, 0, 2008, 2012
Informations about the Winery Moretti Omero
The Winery Moretti Omero is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
