Winery Moorebank VineyardSheila Black Sheep Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sheila Black Sheep Shiraz from the Winery Moorebank Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sheila Black Sheep Shiraz of Winery Moorebank Vineyard in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sheila Black Sheep Shiraz of Winery Moorebank Vineyard in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Sheila Black Sheep Shiraz
Pairings that work perfectly with Sheila Black Sheep Shiraz
Original food and wine pairings with Sheila Black Sheep Shiraz
The Sheila Black Sheep Shiraz of Winery Moorebank Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb kleftiko (greek) or rabbit in sauce.
Details and technical informations about Winery Moorebank Vineyard's Sheila Black Sheep Shiraz.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Sheila Black Sheep Shiraz from Winery Moorebank Vineyard are 2014, 2013, 2017, 2008 and 0.
Informations about the Winery Moorebank Vineyard
The Winery Moorebank Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
