Winery Moonstone CellarsPink Elephineaux
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Pink Elephineaux
Pairings that work perfectly with Pink Elephineaux
Original food and wine pairings with Pink Elephineaux
The Pink Elephineaux of Winery Moonstone Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, lamb and coconut curry, african style or stuffed artichoke.
Details and technical informations about Winery Moonstone Cellars's Pink Elephineaux.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Moonstone Cellars
The Winery Moonstone Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
