Winery Moon CurserContraband Series Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Contraband Series Dolcetto of Winery Moon Curser in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Contraband Series Dolcetto
Pairings that work perfectly with Contraband Series Dolcetto
Original food and wine pairings with Contraband Series Dolcetto
The Contraband Series Dolcetto of Winery Moon Curser matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of coconut from paimpol, porcini sauce or homemade pizza crunch.
Details and technical informations about Winery Moon Curser's Contraband Series Dolcetto.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Contraband Series Dolcetto from Winery Moon Curser are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Moon Curser
The Winery Moon Curser is one of of the world's greatest estates. It offers 20 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
