Winery Moody PressCalifornia Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the California Cabernet Sauvignon from the Winery Moody Press
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Cabernet Sauvignon of Winery Moody Press in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with California Cabernet Sauvignon
Pairings that work perfectly with California Cabernet Sauvignon
Original food and wine pairings with California Cabernet Sauvignon
The California Cabernet Sauvignon of Winery Moody Press matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, tajine of beef balls and merguez or wild boar ragout with kriek.
Details and technical informations about Winery Moody Press's California Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Moody Press
The Winery Moody Press is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.