Winery MonzeglioTre Sorelle
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carminoir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tre Sorelle
Pairings that work perfectly with Tre Sorelle
Original food and wine pairings with Tre Sorelle
The Tre Sorelle of Winery Monzeglio matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb confit with new potatoes or oven-baked sausage.
Details and technical informations about Winery Monzeglio's Tre Sorelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tre Sorelle from Winery Monzeglio are 2018, 2017, 0, 2016
Informations about the Winery Monzeglio
The Winery Monzeglio is one of of the world's greatest estates. It offers 6 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
