
Winery MontmijaLa Chapelle Reserve Chardonnay - Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Chapelle Reserve Chardonnay - Muscat from the Winery Montmija
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Reserve Chardonnay - Muscat of Winery Montmija in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Chapelle Reserve Chardonnay - Muscat
Pairings that work perfectly with La Chapelle Reserve Chardonnay - Muscat
Original food and wine pairings with La Chapelle Reserve Chardonnay - Muscat
The La Chapelle Reserve Chardonnay - Muscat of Winery Montmija matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, summer tuna quiche or salmon koulibiac.
Details and technical informations about Winery Montmija's La Chapelle Reserve Chardonnay - Muscat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Montmija
The Winery Montmija is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














