Winery MontmartolVisan Cotes Du Rhone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Visan Cotes Du Rhone from the Winery Montmartol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visan Cotes Du Rhone of Winery Montmartol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Visan Cotes Du Rhone
Pairings that work perfectly with Visan Cotes Du Rhone
Original food and wine pairings with Visan Cotes Du Rhone
The Visan Cotes Du Rhone of Winery Montmartol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, mouse of lamb with thyme or duck pot au feu.
Details and technical informations about Winery Montmartol's Visan Cotes Du Rhone.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Visan Cotes Du Rhone from Winery Montmartol are 2012
Informations about the Winery Montmartol
The Winery Montmartol is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
