Winery Monti CecubiTerrae d'Itrj
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrae d'Itrj from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrae d'Itrj of Winery Monti Cecubi in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrae d'Itrj
Pairings that work perfectly with Terrae d'Itrj
Original food and wine pairings with Terrae d'Itrj
The Terrae d'Itrj of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta carbonara a la flo without egg or adapted vietnamese fondue.
Details and technical informations about Winery Monti Cecubi's Terrae d'Itrj.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Terrae d'Itrj from Winery Monti Cecubi are 2016, 2014
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.