Winery Monti CecubiTerrae d'Itrj
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrae d'Itrj from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrae d'Itrj of Winery Monti Cecubi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrae d'Itrj
Pairings that work perfectly with Terrae d'Itrj
Original food and wine pairings with Terrae d'Itrj
The Terrae d'Itrj of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, tagliatelle with fresh salmon or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Monti Cecubi's Terrae d'Itrj.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Terrae d'Itrj from Winery Monti Cecubi are 2016, 2014, 0
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
