Winery Mont GravetGrande Cuvèe Cabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grande Cuvèe Cabernet - Syrah
Pairings that work perfectly with Grande Cuvèe Cabernet - Syrah
Original food and wine pairings with Grande Cuvèe Cabernet - Syrah
The Grande Cuvèe Cabernet - Syrah of Winery Mont Gravet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, eggplant moussaka with lamb or chicken tagine.
Details and technical informations about Winery Mont Gravet's Grande Cuvèe Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Cuvèe Cabernet - Syrah from Winery Mont Gravet are 2017
Informations about the Winery Mont Gravet
The Winery Mont Gravet is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
