Winery MontfleuryCuvée des 100 Vignerons Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée des 100 Vignerons Syrah
Pairings that work perfectly with Cuvée des 100 Vignerons Syrah
Original food and wine pairings with Cuvée des 100 Vignerons Syrah
The Cuvée des 100 Vignerons Syrah of Winery Montfleury matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, saddle of lamb stuffed with chicken breast and basil or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Montfleury's Cuvée des 100 Vignerons Syrah.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Montfleury
The Winery Montfleury is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
