Winery MontevertineToscana Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Toscana Riserva of the Winery Montevertine is in the top 80 of wines of Tuscany.
Taste structure of the Toscana Riserva from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Riserva of Winery Montevertine in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Riserva of Winery Montevertine in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Toscana Riserva
Pairings that work perfectly with Toscana Riserva
Original food and wine pairings with Toscana Riserva
The Toscana Riserva of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb tagine with dried fruits and herbs or stuffed veal breast.
Details and technical informations about Winery Montevertine's Toscana Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Riserva from Winery Montevertine are 1990, 1993, 1998, 1996 and 2012.
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
