Winery Montes ToscaniniCarlos Montes Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Carlos Montes Chardonnay
Pairings that work perfectly with Carlos Montes Chardonnay
Original food and wine pairings with Carlos Montes Chardonnay
The Carlos Montes Chardonnay of Winery Montes Toscanini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, salmon steaks with lentils or goat cheese and bacon quiche.
Details and technical informations about Winery Montes Toscanini's Carlos Montes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carlos Montes Chardonnay from Winery Montes Toscanini are 2008, 0
Informations about the Winery Montes Toscanini
The Winery Montes Toscanini is one of of the world's great estates. It offers 45 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
