
Winery Montes ToscaniniCarlos Montes Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Carlos Montes Chardonnay
Pairings that work perfectly with Carlos Montes Chardonnay
Original food and wine pairings with Carlos Montes Chardonnay
The Carlos Montes Chardonnay of Winery Montes Toscanini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, lasagne with salmon, goat cheese and spinach or nanie's diced ham quiche.
Details and technical informations about Winery Montes Toscanini's Carlos Montes Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Carlos Montes Chardonnay from Winery Montes Toscanini are 2008, 0
Informations about the Winery Montes Toscanini
The Winery Montes Toscanini is one of of the world's great estates. It offers 45 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














