Winery MonterossoColli Tortonesi Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Colli Tortonesi Barbera of the Winery Monterosso is in the top 60 of wines of Piedmont.
Taste structure of the Colli Tortonesi Barbera from the Winery Monterosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Tortonesi Barbera of Winery Monterosso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Colli Tortonesi Barbera
Pairings that work perfectly with Colli Tortonesi Barbera
Original food and wine pairings with Colli Tortonesi Barbera
The Colli Tortonesi Barbera of Winery Monterosso matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal paupiettes à la bourguignonne or cantonese rice.
Details and technical informations about Winery Monterosso's Colli Tortonesi Barbera.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Colli Tortonesi Barbera from Winery Monterosso are 2011, 0
Informations about the Winery Monterosso
The Winery Monterosso is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
