Winery MonterossoPiemonte Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Piemonte Bonarda of the Winery Monterosso is in the top 30 of wines of Piedmont.
Taste structure of the Piemonte Bonarda from the Winery Monterosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Bonarda of Winery Monterosso in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piemonte Bonarda
Pairings that work perfectly with Piemonte Bonarda
Original food and wine pairings with Piemonte Bonarda
The Piemonte Bonarda of Winery Monterosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with 4 cheese sauce or lamb tagine with prunes and almonds.
Details and technical informations about Winery Monterosso's Piemonte Bonarda.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Piemonte Bonarda from Winery Monterosso are 0, 2011
Informations about the Winery Monterosso
The Winery Monterosso is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
