Winery Montera RojaSelección Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Selección Especial of the Winery Montera Roja is in the top 30 of wines of Almansa.
Taste structure of the Selección Especial from the Winery Montera Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial of Winery Montera Roja in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Especial
Pairings that work perfectly with Selección Especial
Original food and wine pairings with Selección Especial
The Selección Especial of Winery Montera Roja matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, chinese fried shrimp ravioli or bites of cheese.
Details and technical informations about Winery Montera Roja's Selección Especial.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Selección Especial from Winery Montera Roja are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Montera Roja
The Winery Montera Roja is one of of the world's greatest estates. It offers 2 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
