Winery MonteneroZinfandel
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zinfandel from the Winery Montenero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel of Winery Montenero in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Montenero matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tuna lasagna or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Montenero's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel from Winery Montenero are 0
Informations about the Winery Montenero
The Winery Montenero is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
